Food Fiction

This will be a never ending, always changing list of books on food fiction.  These are not necessarily recommendations, just a list, some of the books I have read and some I have not.  Please feel free to send some recommendations my way, as the search is always continuing!  Don't forget when you build up your collection to support your local independent booksellers!
Here it goes:

A Good Year by Peter Mayle
Aphrodite by Isabel Allende
Babette's Feast by Isek Dinesen
The Baker's Apprentice by Judith Ryan Hendricks
The Barbarians are coming by David Wong Louie
Big Night: a novel with recipes by Joseph Tropiano
Blessed are the Cheesemakers by Sarah-Kate Lynch
The Blue Bistro by Erin Hilderbrand
Blue Plate Special: a novel of love, loss and food by Frances Norris
The Book of Salt by Monique Truong
Bread Alone by Judith Ryan Hendricks
The Breadmaker's Carnival by Andrew Lindsay
Broccoli and Other Tales of Food and Love by Lara Vapnyar
By Bread Alone by Sarah-Kate Lynch
Can't Stand The Heat by Louisa Edwards
Chocolat by Joanne Harris
Comfort Food by Kate Jacobs
Cooking for Harry: a low-carbohydrate novel by Marie-Kay James
Cooking for Mr. Right by Susan Volland
Crawfish Dreams by Nancy Rawles
Crawling at Night by Nani Power
Crescent By Diana Abu-Jaber
Cuisine Novella by Antoine Laurent
The Cuttlefish by Maryline Desbiolles
The Debt to Pleasure by John Lanchester
The Devil's Larder by Jim Crace
The Discovery of Chocolate by James Runcie
Donna Flor and Her Two Husbands by Jorge Amado
Eat Cake by Jeanne Ray
Eating Crow by Jay Rayner
Eating Heaven by Jennie Shortridge
The Edible Woman by Margaret Atwood
The Epicure's Lament by Kate Christensen
Fat Chance: a love story of food and fantasy by Deborah Blumenthal
Feeding Christine by Barbara Chepaitis
Five Quarters of the Orange by Joanne Harris
The Food of Love by Anthony Capella
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Friendship Cake by Lynn Hinton
The Food Taster by Peter Elbling
Francesca's Kitchen by Peter Pezzeli
The Feasting Season by Nancy Coons
Georgia's Kitchen by Jenny Nelson
The Girl With no Shadow by Joanne Harris
Good Enough to Eat by Stacey Ballis
Good Grief by Lolly Winston
Good Taste by Ann Pritchard
Good Things by Mia King
Girl Cook by Hannah McCouch
Heartburn By Nora Ephron
High Bonnet: a novel of epicurean adventures by Idwal Jones
The Househusband by Ad Hudler
How I Gave My Heart to the Restaurant Business: A Novel by Karen Allison
How to Bake a Perfect Life by Barbara O'Neal
Hunger by Jane Ward
Hungry for Happiness by James Villas
Just a Taste by Deidre Martin
Just One Taste by Louisa Edwards
The Kitchen Daughter by Jael McHenry
La Cucina: a novel of rapture by Lily Prior
Last Bite: a novel of culinary romance by Nancy Verde Barr
Les Liaisons Culinaires by Andreas Staikos
Like Water for Chocolate by Laura Esquivel
The Last Chinese Chef by Nicole Mones
Liquor by Poppy Z. Brite
The Lost Recipes for Happiness by Barbara O'Neal
The Love Godess' Cooking School by Melissa Senate
The Mistress of Spices by Chitra Banerjee Divakurni
The Noodle maker by Ma Jian
No Place Like Home by Barbara Samuel
On The Steamy Side by Louisa Edwards
The Owl & Moon Café by Jo-Ann Mapson
Pastries: a novel of desserts and discoveries by Bharti Kirchner
Pomegranate Soup by Marsha Mehran
Prime by Poppy Z. Brite
Rosewater and Soda Bread by Marsha Mehran
Scarlet Feather by Maeve Binchy
The School of Essential Ingredients by Erica Bauermeister
Secrets of the Tsil Cafe by Thomas Averill
She Flew the Coop by Michael Lee West
Soul Kitchen by Poppy Z. Brite
The Sunday Tertulia by Lori Marie Carlson
Up from Orchard Street by Eleanor Widmer
Velma Still Cooks in Leeway by Vinita Hampton Wright
World of Pies by Karen Stolz