Now for the recipe:
I married a very simple man. I mean that in only the most positive way. Rob finds happiness in many places and it really does not take much to please him, the simplest things can make his whole week. I envy him this trait and am continuously trying to learn it from him. As I read through this month’s book I was trying to decide what I would be making from it, until I reached the very end, where the last recipe was for deviled eggs. It is the most uninteresting and unexciting recipe in the whole book, and I knew without a doubt that it would make Rob’s day if he came home and I had made deviled eggs. To him deviled eggs are for special occasions, parties, picnics, and gatherings. They are not something that you get on a regular old workday Monday. I could not resist. So, sometime soon I will probably flip back through the pages of this book to make the "Oleron Berry Tart" or "Claritha’s Fried Chicken", but tonight it shall be Deviled Eggs. Here’s to the simple things. Enjoy.
To read what the other members of the book group had to say about this months pick check them out here.
|A Happy Rob and a curious Kitty|
Marion’s Deviled Eggs
1teaspoon cider vinegar
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